Domaine Fouassier Rouge
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Catégorie : Sancerre Rouge
Surface : 3,80 hectares
Cépage :
Pinot Noir
Géologie : 90 % chalky (from 'Buzançais' or 'lités supérieurs')
10 % clay flinty formation.
10 % clay flinty formation.
À la vigne : Guyot simple and Guyot Poussard pruning
Vines from 35 to 55 years old
From 8,000 to 9,000 vines per hectare
Free-run yield average : 35 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
Vines from 35 to 55 years old
From 8,000 to 9,000 vines per hectare
Free-run yield average : 35 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
Vendanges : Vendange manuelle en caissettes de 25 kg puis triée sur table de tri.
Elle est ensuite éraflée et acheminée par un tapis dans la cuve de vinification
Elle est ensuite éraflée et acheminée par un tapis dans la cuve de vinification
A la Cave : Natural vinification, fermentation 100% in native yeast
Work in cellar is based on lunar calendar
Cold pre-fermentation maceration of about 8 days and then starting of the fermentation. During this period, we perform light punching of the cap.The period of fermentation varies from three to five weeks according to the vintage. The devatting is done thanks to a carpet and follows a light pression. Then comes the aging period that takes place in oak tuns for about twelves months.
Bottling without filtration.
Work in cellar is based on lunar calendar
Cold pre-fermentation maceration of about 8 days and then starting of the fermentation. During this period, we perform light punching of the cap.The period of fermentation varies from three to five weeks according to the vintage. The devatting is done thanks to a carpet and follows a light pression. Then comes the aging period that takes place in oak tuns for about twelves months.
Bottling without filtration.
Dégustation : Dark red robe.
Marked nose, which recalls cooked black fruits.
In the mouth, a wine which presents fruit concentration, within an evident structure.
It forms a harmonious whole. This cuvee is both elegant and strong
Marked nose, which recalls cooked black fruits.
In the mouth, a wine which presents fruit concentration, within an evident structure.
It forms a harmonious whole. This cuvee is both elegant and strong
Accord mets/vin : This wine accompanies very well red meat, meat prepared in sauce, game and cheeses at the end of the meal.
Service : 14 à 18°C en accompagnement de mets
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