Skin
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Catégorie : Vin de France
Surface : 0,10 hectare
Cépage :
Sauvignon Blanc
Géologie : Clay flinty formation from upper cretaceous.
South-west facing hillside.
South-west facing hillside.
À la vigne : Guyot simple and Guyot Poussard pruning
45 years old vines
Approximately 8,000 vines per hectare
Free-run yield average : 45 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
45 years old vines
Approximately 8,000 vines per hectare
Free-run yield average : 45 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
Vendanges : Vendanges manuelles avec tri en caissettes de 25 kg
A la Cave :
Maceration of Sauvignon in amphora (terra cotta), from Tuscany, during 9 to 11 months, in full grapes only hand destem
Then aged in the same amphoras until next harvest, and bottled in next march (so 17 month after the harvest)
No sulphites added
It can be classified in the category of orange wines
Dégustation :
Very spicy aromatic profile but quite easy to access
It is a surprising and confusing wine, nobody could find the grape variety nor region during a blind tasting
Accord mets/vin :
As an accompaniment to sushi, truffle risotto or refined cheese
Service : 10 à 12°C en dégustation et 12 à 14°C pour le repas
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