Tellus
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Catégorie : Vin de France
Surface : 0,10 hectare
Cépage :
Sauvignon Blanc
Géologie : Clay flinty formation from upper cretaceous.
South-west facing hillside.
South-west facing hillside.
À la vigne : Guyot simple and Guyot Poussard pruning
45 years old vines
8,000 vines per hectare
Free-run yield average : 45 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
45 years old vines
8,000 vines per hectare
Free-run yield average : 45 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
A la Cave :
Natural wine vinified and aged in sandstone amphoras of 300 liters
Aging on the lees for about a year
No sulphites added
Accord mets/vin :
As an aperitif or with pastries that are not too sweet
Service : 10 à 12°C en dégustation et 12 à 14°C pour le repas
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