Pet' Nat'
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Catégorie : Vin de France
Surface : 0,5 hectare
Cépage :
Pinot Noir
Géologie :
Limestone from ‘Buzançais’ from lower ‘Kimméridgien’
À la vigne : Guyot simple and Guyot Poussard pruning
45 years old vines
Approximately 8,500 vines per hectare
Free-run yield average : 35 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
45 years old vines
Approximately 8,500 vines per hectare
Free-run yield average : 35 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
Vendanges : Vendanges manuelles avec tri et pressurage léger
A la Cave :
Natural sparkling Pinot Noir, ancestral method, so end of
fermentation in the bottle, followed by a simple disgorgement
No additives or dosage. No sulphites added
Accord mets/vin :
Aperitif or pool wine. Nice little bubbles, a glass calls the
following one…
Service : 8°C en dégustation et 8 à 10°C pour le repas
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