50 years old vines
8,500 vines per hectare
Free-run yield average : 35 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
Elle est ensuite éraflée et acheminée par un tapis dans la cuve de vinification
Work in cellar is based on lunar calendar
Cold pre-fermentation maceration of about 8 days and then naturel starting of the fermentation.
During this period, we perform light punching of the cap.
Vatting time of around 3 weeks.
Aged in terracotta amphorae for several months
Bottled without sulphites and no filtration.
The perfect buddy wine, supple and refreshing.