Chenin de Traverse
-
Catégorie : Vin de France
Cépage : Chenin blanc
Géologie : Silex soil
À la vigne : Guyot simple and Guyot Poussard pruning
45 years old vines
8,000 vines per hectare
Free-run yield average : 45 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Demeter certification
45 years old vines
8,000 vines per hectare
Free-run yield average : 45 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Demeter certification
A la Cave : Natural wine vinified and aged in clay amphora of 1000 liters
Aged on the lees for more than a year
No sulphites added
Aged on the lees for more than a year
No sulphites added
Service : 10 à 12°C en dégustation et 12 à 14°C pour le repas
In the same category
Other bottles that might be of interest
