Limestone from Buzançais and Limestone ‘lités supérieurs’ on lower ‘Kimmeridgien’.
South exposed slopes
Vines aged from 35 to 55 years old
From 7,500 to 8,500 vines per hectare
Free-run yield average : 45 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
Natural vinification, fermentation 100% in native yeast
Aged for one year on the lees in stainless-steel tanks
Work in cellar is based on lunar calendar
With aeration, stone and citrus take over.
Full, air and round mouth, stretched by a fine acidity slightly beading that lengthens the wine. Great feeling of pureness.
Persistant final, between chewing of chalk, and the bitterness of citrus zest, the whole is very soft, refined. A miracle of balance.
Saint-Jacques tartare with citrus zest, roasted monkfish.