West exposed slopes
30 years old vines
Approximately 8,000 vines per hectare
Free-run yield average : 45 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
Natural vinification, fermentation 100% in native yeast
Aged for one year on the lees in stainless-steel tanks
Work in cellar is based on lunar calendar
Sharp attack, followed by a round and fresh mouth - light beading with a great tension and a grip salivating.
Tasty final, with just enough astringency, drawing on the citric.