Le Clos de Bannon
Southeast exposed slopes.
35 years old vines
Approximately 8,000 vines per hectare
Free-run yield average : 45 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
Natural vinification, fermentation 100% in native yeast
Aged for one year on the lees in stainless-steel tanks
Work in cellar is based on lunar calendar
Full mouth, combining the fat and the cool, a great aromatic intensity and emotional.
Dense, rich and very persistent final.
In association with a gastronomic meal based on rich and sought meals, this wine will give the full expression of its terroir, and the fineness of its aromas.