Limestone from ‘Buzançais’ from lower ‘Kimméridgien’.
35 years old vines
Approximately 8,000 vines per hectare
Free-run yield average : 45 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
Natural vinification, fermentation 100% in native yeast
Aged for one year on the lees in stainless-steel tanks
Work in cellar is based on lunar calendar
Round and ripe mouth, with fat and pulp, but also a well-marked freshness.
So good balance, final on a noble astringency
Seafood casserole, poultry tagine