Les Grands Champs
Limestone from ‘Buzançais’ from lower ‘Kimméridgien’.
Mainly chalky plateau
Vines from 30 to 45 years old
From 7,500 to 8,500 vines per hectare
Free-run yield average : 45 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
Natural vinification, fermentation 100% in native yeast
Aged for one year on the lees in stainless-steel tanks
Work in cellar is based on lunar calendar
Full and air mouth, with a very diffuse acidity and a soft and elicate matter.
Nice chewing on the final