Sur Le Fort
Limestone from Buzançais and Limestone ‘lité supérieurs’
from lower ‘Kimmeridgien’.
Vines from 20 to 30 years old
From 7,500 to 8,000 vines per hectare
Free-run yield average : 45 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
Natural vinification, fermentation 100% in native yeast
Aged for one year on the lees in stainless-steel tanks
Work in cellar is based on lunar calendar
Full mouth, almost squashy, balanced on the edge by a slight beading which brings peps to the whole.
Final more flexible, also spicier
Thai shrimp, seared tuna with sweet potatoes