Limestone from ‘Buzançais’ from lower ‘Kimméridgien’.
35 years old vines
Approximately 7,500 vines per hectare
Free-run yield average : 45 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
Natural vinification, fermentation 100% in native yeast
Aged for one year on lees in stainless-steel tanks
Work in cellar is based on lunar calendar