Domaine Fouassier Rosé
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Catégorie : Sancerre Rosé
Cépage :
Pinot Noir
Géologie : Limestone from 'Buzançais' on lower 'Kimmeridgien'.
Chalky plateau
Chalky plateau
À la vigne : Guyot simple and Guyot Poussard pruning
30 years old vines
Approximately 8,500 vines per hectare
Free-run yield average : 35 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
30 years old vines
Approximately 8,500 vines per hectare
Free-run yield average : 35 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
A la Cave : Harvest received by conveyor belts without pumping
Pneumatic pressing
Natural vinification, fermentation 100% in native yeast
Aged for one year on lees in stainless-steel tanks
Work in cellar is based on lunar calendar
Pneumatic pressing
Natural vinification, fermentation 100% in native yeast
Aged for one year on lees in stainless-steel tanks
Work in cellar is based on lunar calendar
Dégustation : Steady salmon rosé robe.
Mineral nose with lemon aromas.
The mouth is frank with a nice sap.
Mineral nose with lemon aromas.
The mouth is frank with a nice sap.
Accord mets/vin : This wine is at its best when served with meat, liver, charcuteries starters or poultry prepared in sauces.
It is outstanding with exotic cuisine dishes such as curry.
It is outstanding with exotic cuisine dishes such as curry.
Service : 10 à 12 °C en dégustation et 12 à 14°C pour le repas
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