Domaine Fouassier Rosé
30 years old vines
Approximately 8,500 vines per hectare
Free-run yield average : 35 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
Natural vinification, fermentation 100% in native yeast
Aged for one year on lees in stainless-steel tanks
Work in cellar is based on lunar calendar
Mineral nose with lemon aromas.
The mouth is frank with a nice sap.
It is outstanding with exotic cuisine dishes such as curry.