Limestone from Bourges from upper Oxfordian.
Southwest exposed slopes.
Vines aged from 30 to 55 years old
From 7,500 to 8,500 vines per hectare
Free-run yield average : 45 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
Natural vinification, fermentation 100% in native yeast
Aged for one year on the lees in stainless-steel tanks
Work in cellar is based on lunar calendar
Round and fresh mouth, then almost tannic, with increasing acidity.
Refreshing final, tasty, very chalky (we crunch in), pregnant, with a fairly pronounced bitterness which recalls grafruit peel, Long and tasty.