Southwest exposed slopes.
45 years old vines
Approximately 8,000 vines per hectare
Free-run yield average : 45 hl/ha
The vineyard is cultivated using Organic and Biodynamic methods - Biodyvin (2011) and Demeter (2022) certification
Natural winemaking, fermentation 100% in native yeast
Aged for one year on the lees in concrete eggs, followed by a further year in stainless-steel tanks
Work in cellar is based on lunar calendar
Saline liveliness at the start of the palate, but the final is a little more round and fat.